Skip to main content

Sweetcorn Fritters

So as you know kids are well and truly back in school and home life has gotten quieter .... in my house this is a change and the biggest change is having the kids come home for their lunch everyday ...as before their were in private school and got fed their

I must admit i like it ... it keeps me on my toes and gives me bak the routine i use to have so it`s all good

For lunch i do like to give them something lite as i do like the idea of them going back to school and feeling heavy and not giving their full attention to the teacher 

So i made these sweetcorn fritters ... these i had last year in my friends house and loved them ... and i had made them a few times and then stopped ...and really forgot about them till just now .... their easy and tasty





1 tin of sweetcorn

small onion diced really small

some parsely

black  pepper and salt

2 eggs

take small spoon fulls and drop in to hot oil and dont press them down

then once cooked eat as you please .... i place mine in some homemade pitta bread with salad and some mayo ... my kids devoured them  even my dh love them

Comments

  1. Assalamu alayki sister, these sound lovely. And I have those ingredients! Will try it out later. I would give them to my kids when they come in from school as I usually give them pancakes or the like.
    I am assuming you just mix those ingredients together into a usual batter consistency and them drop them in the pan??

    ReplyDelete
  2. yes sis that the way ... insha`allah you will enjoy them

    ReplyDelete
  3. Sounds lovely ma sha Allah. I should make these!

    ReplyDelete
  4. Ooh I haven't had these in ages!!! These are old favourites that I never seem to cook anymore....

    ReplyDelete
  5. get a cooking then woman it was in your house i had them

    insha`allah Fruitful fusions try them and let us know how they went

    ReplyDelete
  6. Oh wow, your blog is so delicious! I will be back to try some of these fabulous recipes, MashaAllah.

    ReplyDelete
  7. awww jazak`allah khair sis thats so sweet of you
    and thank you for dropping by

    ReplyDelete

Post a Comment

Popular posts from this blog

French Laof

Asalam wa alikum So as you know i`m not really one for baking ... but when a good recipe comes my way i must tell you about it I have had this recipe for a while and never got around to trying it so as i was making my muffin bread i thought let me try this one ... Its a french loaf and so simple and easy 2 cups of water (warm) 2 tbsp sugar 2 tbsp of yeast instant 2 tbsp of salt ... i felt it was a bit too much so i reduced it to 1 2 tbsp of oil (veg) 5 cups of flour mix well and knead dough then allow to rise punch back the dough then place on a tray allow to rise again and place in a hot oven it takes about 20 mins or so and masha`allah what a lovely bread we toasted it and had butter and jam for breakfeast enjoy and let me know how it works out

La Koka (algerian pizza)

we are one for pizza and this ramdan you can believe that alot of pizza was made  and eaten .... but last year i remember my dh coming home and saying i will teach you a new one ...so i said go ahead masha`allah it was delicious ....the amazing thing was their is no cheese on this pizza ...(what i hear you say).... yes no cheese so basically  i use the same pizza dough as here then i spread just tomato puree and not the sauce i usually use all over the dough ... then i cut fresh tomatoes in circles and for my dh we take the seeds out as he believes their not good for the stomach ...and i place these around the dough and into the middle .... now what make this pizza it i place sardines that have been salted and the salt remains on it  this i open and take the bones out and tear it  into little pieces and place aound the pizza when finished place in oven till dough is cooked then take out and brush some oil normal oil over the top and cut and eat ... believe you will love the salt

Pocasi/ split green pea soup

Asalamu alikum Well it sure has been a long time since i posted so i thought let me share this Pocasi recipe with you while i remember This soup is made from split green peas first i wash the peas and then add them to my pot (i used a pressure cooker) i added onion ... garlic..... i diced up carrots ...courgettes...and potato into  really small bits and added to the pot i also added black pepper....salt ...cumin...and razel hanut.... fill with water and placed lid on  and allowed to cook about 30 to 40 mins in total ... then let the pressure out and open then  stir.... if you need more water add and allow to cook towards the end add some tomato puree and allow to thicken up a little .... when i make this i do not use oil and i should say that this type of soup will continue to thicken and even the next day you will need to add more water to thin out ... but masha`allah is a really nice soup