Croissant Brioche

Masha`allah today i had a really good afternoon ....and it brighten my day as dh is away and i was feeling a little low

Thanks to my friends Being Kate and kazzy and even better than that was the learning of something new to give my kids for their breaks  for school

so what did i learn well Croissant brioche  masha`allah they were wonderful so soft and light and before they were gone cos believe me they didn't last very long i remembered to take a photo it was the last 2 that were left but better than nothing

4 1/2 cups of flour
2 tbsp of yeast
2tbsp of sugar
2 tsp of salt

2 eggs mixed
1/4 a cup of butter (melted)
1 and 1/4 cups of milk (warm) mix both butter and milk together and then temper the eggs to it

1 bar of chocolate dark

then add wet ingredients to dry and mix and knead you may need to add xtra flour till the dough is soft and not sticky

allow to rise for about 45mins then punch out .. half the dough into 2 balls and then roll out into a circle then using a pizza cutter if you have one half the circle and each half circle half and then half again so you should have about 8 triangles form each circle

then each triangle roll it out abit and the to the side place some chopped up chocolate and roll from the wider egde to the shorter one and it looks like a croissant  brush egg wash on top and allw to rise just a little and place in oven

it sgould take about 20 mins to cook

and thats it masha`allah ... give it a try and drop by and let us know