Skip to main content

Childhood memories

Subhan`allah dont you just love when you come across something that reminds  you of your childhood and they way your family would sit and get together

not like these day where their is so much going on that your never sure weither it will happen form day to day .... well masha`allah i had one of those day yesterday

my lovely dad sent over some baked beans for us as even tho i`m told they are sold here but i havent seen them myself ...... so i decided to do an old fav of our family ..... very simple and just hits the spot ... i bet your wondering what it is ...well let me tell you

BEANS ON TOAST WITH A FRIED EGG






and to top it off some brown sauce over it ... well you can imagine what a lovely lunch we had and even dh ate it which is brilliant for me as he`s not one for ready made beans from a jar

so hopefully we will be doing this again one day in the future

so what is your childhood memory

Comments

  1. Funny, my dh loves baked beans. Don't know what he'll do in dz! My dad used to make curried baked beans when we were kids! Hope you and your family are well. xxx

    ReplyDelete
    Replies
    1. masha`allah sis we are well ... i hope all is well with you and your lot ... wow curried beans thats one for the books... and one i wouldn't mind trying .... you know it was the ones in the tins that my dh wouldn't let me buy and now masha`allah that you can get them in a jar i`m sure it will be appearing on the table more especially when were in the uk

      Delete
  2. delicious looking toast maashallah looks wonderful

    ReplyDelete

Post a Comment

Popular posts from this blog

French Laof

Asalam wa alikum So as you know i`m not really one for baking ... but when a good recipe comes my way i must tell you about it I have had this recipe for a while and never got around to trying it so as i was making my muffin bread i thought let me try this one ... Its a french loaf and so simple and easy 2 cups of water (warm) 2 tbsp sugar 2 tbsp of yeast instant 2 tbsp of salt ... i felt it was a bit too much so i reduced it to 1 2 tbsp of oil (veg) 5 cups of flour mix well and knead dough then allow to rise punch back the dough then place on a tray allow to rise again and place in a hot oven it takes about 20 mins or so and masha`allah what a lovely bread we toasted it and had butter and jam for breakfeast enjoy and let me know how it works out

Pocasi/ split green pea soup

Asalamu alikum Well it sure has been a long time since i posted so i thought let me share this Pocasi recipe with you while i remember This soup is made from split green peas first i wash the peas and then add them to my pot (i used a pressure cooker) i added onion ... garlic..... i diced up carrots ...courgettes...and potato into  really small bits and added to the pot i also added black pepper....salt ...cumin...and razel hanut.... fill with water and placed lid on  and allowed to cook about 30 to 40 mins in total ... then let the pressure out and open then  stir.... if you need more water add and allow to cook towards the end add some tomato puree and allow to thicken up a little .... when i make this i do not use oil and i should say that this type of soup will continue to thicken and even the next day you will need to add more water to thin out ... but masha`allah is a really nice soup

La Koka (algerian pizza)

we are one for pizza and this ramdan you can believe that alot of pizza was made  and eaten .... but last year i remember my dh coming home and saying i will teach you a new one ...so i said go ahead masha`allah it was delicious ....the amazing thing was their is no cheese on this pizza ...(what i hear you say).... yes no cheese so basically  i use the same pizza dough as here then i spread just tomato puree and not the sauce i usually use all over the dough ... then i cut fresh tomatoes in circles and for my dh we take the seeds out as he believes their not good for the stomach ...and i place these around the dough and into the middle .... now what make this pizza it i place sardines that have been salted and the salt remains on it  this i open and take the bones out and tear it  into little pieces and place aound the pizza when finished place in oven till dough is cooked then take out and brush some oil normal oil over the top and cut and eat ... believe you will love the salt