Skip to main content

Samosa

I have made these a few times and just from having them once ...... when i first made it i wasnt sure if they would turn out well and maybe my version wasnt like the orignal ....but at that time i had some vistors with us who i knew eat samosa and i tested on them ... their verdit was masha`allah they loved it

i know that the filling is not the same as if i was to buy them or have them made by them professionals ... but my family likes them

so last night my daughter asked me to make them and alhamdu`lilah i had some mince to do so




i used  diol (boreak sheets) for this

and my filling was onion ... garlic.... mince....peas.... black pepper...salt...cumin...carfa...cinnamon..... and ginger ...and sometime i put some chilli powder ...but this batch i left it out as i had my soup that was a little hot so that was enough

i also add just a tiny bit of egg to help bring it together

Comments

  1. I love samosas and heard that they are inspired by the sambouseks we make in the Middle East; yours sound delicious and great idea to use egg to bind the filling!

    ReplyDelete
  2. oh masha`allah and jazak`allah khair sis ....and i also learned something new too ....jazak`allah khair

    ReplyDelete
  3. this looks wonderful lovely site maashallah
    first time here nice to meet you umm imran

    ReplyDelete
  4. oh thank you very much Torviewtoronto...i`m really glad you like it .... it`s notting amazing but i try to write in it

    ReplyDelete

Post a Comment

Popular posts from this blog

Pocasi/ split green pea soup

Asalamu alikum Well it sure has been a long time since i posted so i thought let me share this Pocasi recipe with you while i remember This soup is made from split green peas first i wash the peas and then add them to my pot (i used a pressure cooker) i added onion ... garlic..... i diced up carrots ...courgettes...and potato into  really small bits and added to the pot i also added black pepper....salt ...cumin...and razel hanut.... fill with water and placed lid on  and allowed to cook about 30 to 40 mins in total ... then let the pressure out and open then  stir.... if you need more water add and allow to cook towards the end add some tomato puree and allow to thicken up a little .... when i make this i do not use oil and i should say that this type of soup will continue to thicken and even the next day you will need to add more water to thin out ... but masha`allah is a really nice soup

my first post

So after reading so many different blogs and having friends with their blogs I thought I would give this a try , I will just write about my life in general what I do with my kids  , i`m not sure if it will be any  interesting , but hopefully you will enjoy it

A little post

As salaamu 'alaykum I recently stumbled across Huda Academy, which is a project of Huda TV.  Ma sha Allah, courses are given by highly qualified Islamic teachers and all lessons are professionally recorded in a television studio! You should really check this out. Here is the link for <a href="http://www.hudaonlineacademy.com">Islamic Studies in English</a> offered at Huda Academy... insha`allah it will be a benefit to us all P.S. the link above seems not to work so heres another  http://hudaonlineacademy.com/?courses