Skip to main content

Homemade pizza

so since learning to make my own pizza you can be sure that my table in ramadan will not be with out it ... my dh loves pizza and so do the kids








INGREDIENTS


1 kilo of flour
1 tsp of salt
about 1 tbsp of sugar
about 2 tbsp of yeast
and warm water

now the quantities might bit a bit off as i go by eye on this one .... and in ramadan i do reduce the amount of flour when it`s just my family eating but when having guest i will do the full amount

all you do is place all ingredients in a big bowl add your water bit by bit until dough comes together and then knead ..... after that leave the dough in the bowl and set aside to allow it to rise

this take about 1/2 hour to hour ....



the sauce for the pizza is very simple ... just place some tomatoes in a pot with a little water and allow to soften then mix in a blender ... place back in the pot and add garlic ... onion.... parsely ..... thyme.....and black pepper ... salt .... cumin... carwia ...and coriandor .... and allow to cook for about 20 mins you may need to add a little water ... then place back in blender and mix ... then return to pot and allow to finish cooking .. i add a little tomato puree to help thicken the sauce a little






now roll out your pastry to fit size of your tray and pour a little sauce over it then add what evey topping you like ... i did peppers... onion.... and tuna .... and for dh some green olives chopped up .... we dont put the cheese on until the pizza is cooked ... once cooked grate cheese and serve

i hope you like it

Comments

  1. Looks great masha Allah and yummy sounding sauce.

    ReplyDelete
  2. Snap! We made pizza today! Ramadan Mubarak dear sis! xxx

    ReplyDelete
  3. masha`allah and ramadan mubarak to you to sis

    ReplyDelete
  4. RAmadan KAreem... Yumm yumm... Your blog is very nice.. and.. I add milk powder to the pizza dough and it comes out really nice... try it. :)

    ReplyDelete
  5. ramadan mubark to you too sis ..... powdered milk .... really .... i was given another recipe with using an egg in it .. .. insha`allah i will try it and see ...jazak`allah khair sis

    ReplyDelete

Post a Comment

Popular posts from this blog

La Koka (algerian pizza)

we are one for pizza and this ramdan you can believe that alot of pizza was made  and eaten .... but last year i remember my dh coming home and saying i will teach you a new one ...so i said go ahead masha`allah it was delicious ....the amazing thing was their is no cheese on this pizza ...(what i hear you say).... yes no cheese so basically  i use the same pizza dough as here then i spread just tomato puree and not the sauce i usually use all over the dough ... then i cut fresh tomatoes in circles and for my dh we take the seeds out as he believes their not good for the stomach ...and i place these around the dough and into the middle .... now what make this pizza it i place sardines that have been salted and the salt remains on it  this i open and take the bones out and tear it  into little pieces and place aound the pizza when finished place in oven till dough is cooked then take out and brush some oil normal oil over the top and cut and eat ... believe you will love the salt

French Laof

Asalam wa alikum So as you know i`m not really one for baking ... but when a good recipe comes my way i must tell you about it I have had this recipe for a while and never got around to trying it so as i was making my muffin bread i thought let me try this one ... Its a french loaf and so simple and easy 2 cups of water (warm) 2 tbsp sugar 2 tbsp of yeast instant 2 tbsp of salt ... i felt it was a bit too much so i reduced it to 1 2 tbsp of oil (veg) 5 cups of flour mix well and knead dough then allow to rise punch back the dough then place on a tray allow to rise again and place in a hot oven it takes about 20 mins or so and masha`allah what a lovely bread we toasted it and had butter and jam for breakfeast enjoy and let me know how it works out

Pocasi/ split green pea soup

Asalamu alikum Well it sure has been a long time since i posted so i thought let me share this Pocasi recipe with you while i remember This soup is made from split green peas first i wash the peas and then add them to my pot (i used a pressure cooker) i added onion ... garlic..... i diced up carrots ...courgettes...and potato into  really small bits and added to the pot i also added black pepper....salt ...cumin...and razel hanut.... fill with water and placed lid on  and allowed to cook about 30 to 40 mins in total ... then let the pressure out and open then  stir.... if you need more water add and allow to cook towards the end add some tomato puree and allow to thicken up a little .... when i make this i do not use oil and i should say that this type of soup will continue to thicken and even the next day you will need to add more water to thin out ... but masha`allah is a really nice soup