Skip to main content

Lasagna




how i make mine is

red sauce
1 medium onion
4 cloves of garlic
mince depends on how much you make
4 tomaotoes
tomato puree
bayleaf
black pepper
salt
cumin
razel hanout
carwia
2 peppers
mushrooms

bachemal sauce
 flour
butter
milk



fry onion and garlic first on a gentle heat then add  peppers and  mince and brown  then add mushrooms if using ... then i added tomatoes that i previously soften and blended in the blender  and continue for a few mins ... then add spices  and allow to continue for a few mins ... then add some water and allow to cook for about 20 mins ..... in the mean time make the bachemal sauce ...as for quantities i`m not sure as i just go by look ..... melt your butter  take away form the heat add your flour and mix till it makes a rue then add your milk little by little once you have enough add a bay leaf to it and place back on a low heat and keep stirring until it becomes thick or to what you want

 now once sauces are done it`s time to assemble now i like to  place sometime lasagna sheets on the bottom then add my red sauce then lasagna sheets the the bachemal sauce  and keep going like that till you end with the bachemal sauce on top then i sprinkle some cheddar cheese on top and place in oven it can take between 30 to 40 mins to cook depending on your oven 

Labels:

Comments

  1. UnknownSeptember 6, 2011 at 8:40 PM

    Oh I have been looking for a good recipe for lasagne! Will try this out!

    ReplyDelete
  2. Anisa umm imranSeptember 6, 2011 at 8:50 PM

    oh masha`allah insha`allah you will love it ... since i moved to algeria i cant tell you how many i made and not all for us

    ReplyDelete
  3. um almujahidSeptember 7, 2011 at 4:35 PM

    MashaAllah!! Looks yummi! I love the twist of the spices mashaAllah! BarakaAllahu fiki!

    ReplyDelete
  4. Anisa umm imranSeptember 7, 2011 at 4:50 PM

    wa fiki baraka sis

    ReplyDelete

Post a Comment

Popular posts from this blog

Guest post From Halal Home Cooking ....Pancakes with a twist

As-Salaamu Alaykum I'm Umm Hamza from  Halal Home Cooking  today I'm sharing a recipe for a breakfast staple with a twist. Pancakes are my children's favourite breakfast food. They will gladly eat cereal with milk, creamy porridge and jam/jelly doughnuts but unlike those aforementioned staples that only get half to three quarters eaten because A. they turn soggy B. get's cold and sticky or c. no jam left, pancakes will  always  be eaten, no excuses. Once you've honed your basic pancake recipe you are free to experiment with flavour combinations and that's exactly how these chai spiced chocolate and tahini pancakes came about ma sha Allah Source :  http://www.drinkmechai.co.uk/chai/latte/spiced-chai-latte.html I found this chai spiced latte powder whilst searching 'halal' during my on-line grocery shopping. I'm always hoping when hitting that search button new products will pop up and this time it d
7 comments
Read more

Pocasi/ split green pea soup

Asalamu alikum Well it sure has been a long time since i posted so i thought let me share this Pocasi recipe with you while i remember This soup is made from split green peas first i wash the peas and then add them to my pot (i used a pressure cooker) i added onion ... garlic..... i diced up carrots ...courgettes...and potato into  really small bits and added to the pot i also added black pepper....salt ...cumin...and razel hanut.... fill with water and placed lid on  and allowed to cook about 30 to 40 mins in total ... then let the pressure out and open then  stir.... if you need more water add and allow to cook towards the end add some tomato puree and allow to thicken up a little .... when i make this i do not use oil and i should say that this type of soup will continue to thicken and even the next day you will need to add more water to thin out ... but masha`allah is a really nice soup
13 comments
Read more

Pizza Roll

Asalamu Alikum For months my oven hasn't worked and all of a sudden it was working again so the first thing i made was pizza roll ... while doing this i was teaching my daughter my 13 year old how to do this as my 15 year old already knows how to this is basically the samr as the homemade pizza i make only the sauce is a little different ... all i do is use tomato puree and add spices of my choice and then i thin it out to make it easier to spread it is roll out like normal pizza here is my recipe for that you can add any topping and then just take the side and roll the dough till it's like a log ... then cut into rounds and place on tray ... i will add cheese on top as well as the cheese that is inside and then bake for about 15 to 20 mins
8 comments
Read more