Passing Through This Life

So yes once again another djuezzes .... one of the thing i love about algeria that one name can mean so many things So what djuezzes did i make ... well it`s a mince meat balls in a red sauce with carrots and peas ... the carrots are diced and the spices used are black pepper , cumin, salt . and paprika ... i also use carwia  and garlic then i cut some potatoes in rounds and fried them and that`s it i was first introduced to this by a friend and in her husband family they would put chilli in it to make it hot ... now masha`allah i love it that way ... but my kids aren't too fond of it  In my husband family they make something similar but the carrots are cut in circles and they dont but chilli or paprika in it or even carwia ... but when i make it i do  they also dont use garlic but i do .. this is how it looks

After a couple of weeks of having the kids at home and my dad and dh being here too and the amount of cooking that got done ... you can well imagine when the kids are back at school and dh and my dad gone that i like to take it easy ....so thats what i do .... and to have easy meals that take no time at all in cooking is what i look for i love all in ones that you can just place on a big plate and get stuck into so here we have some mince cooked with onion and garlic ... black pepper..salt...cumin... and carwia..... 2 tomatoes chopped and a little tomato puree cooked together adding a little water to help  and then when finished adding cooked pasta of your choice  and bring it together and enjoy ....... their is one lovely recipe i want to try courtesy of a friend  thats belong to a forum i`m on  and it looks really good it looks like a lasagne take a look  

So here`s another one for you it`s an algerian dish called k`babh  this dish can be made with either chicken or meat balls so today i went with mince balls .... it is a very simple dish and very tasty ... to tell the truth it had been a while since i made it as alot of time i leave out the parsley and egg  but this time i went to whole way to getting this dish right  you must be careful that their isnt too much sauce or too little sauce  and as long as you can get that then the dish speaks for it`s self ... believe me it took me a long time to get  it right ... that now my dh nephew  says i cook better than his mum and he love to eat what i make TO MAKE THE MINCE BALLS mince meat (as much or as little as you like) a handful of rice ( this also depends on the amount of mince ) breadcrumbs (optional ) 1 egg black pepper salt cumin TO MAKE THE SAUCE 1 onion handful of chick peas black pepper salt cumin chips(fried potatoes) METHOD ...