So this is oe of the cakes i made for eid .... now i`ll let you in a secret this is the second time i made them The first time they didnt have the fullness like these one do ... but according to my dh and kids they tasted great The problem the first time was i added to much egg white to the nut mixture and they to help firm it i kept adding sugar well that was all wrong so this time around masha`allah i`m so pleased that it worked out ... and even better their my dh favorite type of cake ... so i can see him come home every so often with almonds for making them The recipe for this was given to me by my neighbour Nut Mixture 3 bowls of almonds (this works out about 1/2 kilo of almonds) and these were place in machine to powder them down 1 bowl of icing sugar vanilla/lemon egg whites .( it will depend on the mixture as to how much you use ... i ended up using a little over two) Pastry 3 bowls of flour 1 bowl of melted butter/margarine vanilla/lemon mazhar
LOVE...LIFE..FAMILY.. THE UPS AND DOWNS OF FAMILY LIFE NO MATTER WHAT IT IS