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First Iftar

so yes today was the first iftar of many in this month of ramadan ..... so what was on the table ...... well we had chourba ( algerian soup) also homemade pizza....... and i also made this salad of beets and carrots from a friends blog  here   jazak`allah khair heina it was very tasty and dh loved it  we also had boreak and djuezzes with chicken and green beans ... so i will post some of the dishes as other i have posted before


BEET AND CARROT SALAD 





CHOURBA







THIS IS MADE WITH 

1 ONION DICED FINE
CUBES OF MEAT 
4 LARGE CARROTS 
2 LARGE COURGETTES
3 LARGE POTATOES
3 TOMATOES
HAND FULL OF CHICK PEAS
BLACK PEPPER
CINNAMON


PLACE ONION AND MEAT IN POT AND COOK FOR A SHORT WHILE THEN ADD TOMATOES AND CONTINUE  AFTER ABOUT 2 MINS OR SO ADD SPICE AND COOK FOR A LITTLE LONG STIRRING A FEW TIMES THEN ADD WATER ... LET THAT COME TO A BOIL AND ADD YOUR VEG .... NOW YOU CAN GRATE YOUR VEG OR CUT THEM REALLY SMALL LIKE THIS




 OR LEAVE THEM WHOLE AND LATER ON YOU CAN BLITZ IT IN YOUR BLENDER ... BUT JUST THE VEG AND SOME SOUP AND RE ADD TO THE POT AND ADD YOUR FRIK 




AND TOMATO PUREE AND ALSO TO COOK ON A LOW HEAT TILL THE FRIK SWELLS UP


 INSHA`ALLAH I WILL POST THE PIZZA RECIPE TOMORROW WITH IT PICTURE TOO

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