so tomorrow is eid yeaaaahhhhh
i`m not one for baking, and those that know me would tell you yes thats true, but this year alot has changed and i started to bake some different types of cakes
so i`ve been asked are you baking for eid and as usual my answer no , well that was until last night when i decided to give it ago
so this morning off i went to the kitchen and started and by the time it was to break our fast i had finished masha`allah
i didn`t makelot of different kinds as i don`t know that much, but as the years go on i will try to increase it
so here is what i made
and now in a while i will make a carrot cake and maybe something else , i will just have to wait and see
i`m not one for baking, and those that know me would tell you yes thats true, but this year alot has changed and i started to bake some different types of cakes
so i`ve been asked are you baking for eid and as usual my answer no , well that was until last night when i decided to give it ago
so this morning off i went to the kitchen and started and by the time it was to break our fast i had finished masha`allah
i didn`t makelot of different kinds as i don`t know that much, but as the years go on i will try to increase it
so here is what i made
and now in a while i will make a carrot cake and maybe something else , i will just have to wait and see
Aww, Masha'Allah sis. Your Eid cakes look wonderfully yummy, Masha'Allah. I am sure your family loved them. What is inside the bread kind?
ReplyDeletesalam sara
ReplyDeletejazak`allah khair for your lovely comments the bread kind are very simple they are just
6 eggs
1 cup of sugar
1 cup of oil
baking powder about two tablespoons
vanilla
zest of a lemon
and 1 kilo flour
mix everything together except the flour once done add in the flour slowly until you have a soft dough ad for the brown area all i did was take a piece of dough and add chocolate powder to it till your satisfied
then get your other dough and half it knead it and make into a ball and then roll it out like a sausage then add the chocolate part into the middle and bring the other dough over it and roll until it`s all inside
place on a baking sheet and brush a with egg yolk mixed with milk then with a fork make lines from side to side and then started at the other end and go the opposite way and then place in oven
these are called crooki (maybe my spelling is wrong) and the shape oned are made the same way except no chocolate inside , i have made them before and put raisins in them
Mashaa Allah , wonderful baking goodies !
ReplyDeleteAsalaam alaikum sister,
ReplyDeleteWhereabouts in Algeria are you?
I live in Draria, near Algiers
I am also an irish revert with 4 kids!
wa ailkum aslam
ReplyDeletemasha`allah another irish sister, i live in bachdjarah near al harach near algiers , i too have four kids
Asalaam alaikum, can I e mail you? (or you e mail me)
ReplyDeleteDo you have a daughter that goes to the Saudi School? My son goes there, just wondering!
of course you can email me mash`allah
ReplyDeletei have three daughters two of them go to school but private in kouba
i would love to hear form you
whats your e mail address sis? mine is tatamaatlia@aol.com
ReplyDeleteits theresa.76@live.com
ReplyDeleteyes you can get all the spices sam , esp if you go to the halal shop he will have most of those and the spice called carwia is just powdered cloves but you don`t have to use that
ReplyDeleteyou know most ppl just use recipes as a guide line and try different ways that suit them
i think you would like it sam and if you can use basmati rice it`s much better with it
Assalam alaykoum Sister,
ReplyDeleteI was looking for kroky recipe as I want to surprise my husband as it's his favourite gateou! So Jazakhallak for this, I couldn't find anywhere all the internet (maybe in arabic but I don't speak it). I have just a question about the amount ; hoe much will be from this 1 kg flour? If I only want to make it for 2 person, should I decrease the amount to 50-70%? As you can see I'm not an expert in baking :)
Thank you and Alllah yahafdak
salaam
Amina
wa alikum asalam my dear sis ..i'm so sorry i havent seen this comment ..... if you half everything it should be fine ... but these type last and you dont need to worry about them
ReplyDelete