Skip to main content

my cooking

so i`ve started to look at ways of improving my home life , so one way is to try to make my kids happier, so i`ve being looking up on the net and looking at cooking websites and masha`llah i have found many new things i can do

so the first thing i have tried is falfeal , the first time i made them they were ok but i didn`t really enjoy them so i decided to try again and masha``allah they turned out really well and didn`t break so heres how they looked

Comments

  1. MasyaAllah, they looked wonderful !
    How come this is not in the MMC food contest ? ... or at least share the recipe thread ? ;)
    Loving your blog sis......... keep it up :)

    ReplyDelete
  2. ahhh jazak`allah khair sis it means so much that you actually came and read my little blog

    you are so sweet, i was going to put it into mmc and didn`t realise the time was up but insha`allah i will post it soon

    ReplyDelete
  3. masha'allah...about time you joined the blogging world.... the falafel look yummy too masha'allah
    xxx

    ReplyDelete
  4. jazak`allah khair well i have a good mentor....glad you like the falafel xxxxx

    ReplyDelete
  5. The felafel looks fantastic, please share the recipe. How did you eat them? As they are or wrapped up in bread with lots of salad and humous, tahini or Mayo?

    ReplyDelete
  6. ok nicola i found the recipe on the net so i decided to try it

    it was

    2 cups of chickpeas
    1 small onion
    4 cloves of garlic
    parsley and coriander
    1 tbsp cumin
    1/2 tsp of salt + pepper
    1 tsp of ground coriander

    when i blended it together i place it in the fridge as i read on one of the post where i found it that it helps to stop it from breaking up

    we had ours with salad and mint yogurt dip

    it was masha`allah

    ReplyDelete
  7. Thanks for the recipe. Haven't made these in years but I really love them! Need to try making them again.

    ReplyDelete
  8. waiaki nicola

    and it`s so simple masha`allah

    ReplyDelete
  9. Jotting down the recipe as well ...Jazzak Allah Khair for sharing sis ...Can't wait to try it :hungry:

    ReplyDelete
  10. well i hope you do enjoy them naina , their so lite, you will have to let me know how they turn out

    ReplyDelete

Post a Comment

Popular posts from this blog

La Koka (algerian pizza)

we are one for pizza and this ramdan you can believe that alot of pizza was made  and eaten .... but last year i remember my dh coming home and saying i will teach you a new one ...so i said go ahead masha`allah it was delicious ....the amazing thing was their is no cheese on this pizza ...(what i hear you say).... yes no cheese so basically  i use the same pizza dough as here then i spread just tomato puree and not the sauce i usually use all over the dough ... then i cut fresh tomatoes in circles and for my dh we take the seeds out as he believes their not good for the stomach ...and i place these around the dough and into the middle .... now what make this pizza it i place sardines that have been salted and the salt remains on it  this i open and take the bones out and tear it  into little pieces and place aound the pizza when finished place in oven till dough is cooked then take out and brush some oil normal oil over the top and cut and eat ... believe you...

French Laof

Asalam wa alikum So as you know i`m not really one for baking ... but when a good recipe comes my way i must tell you about it I have had this recipe for a while and never got around to trying it so as i was making my muffin bread i thought let me try this one ... Its a french loaf and so simple and easy 2 cups of water (warm) 2 tbsp sugar 2 tbsp of yeast instant 2 tbsp of salt ... i felt it was a bit too much so i reduced it to 1 2 tbsp of oil (veg) 5 cups of flour mix well and knead dough then allow to rise punch back the dough then place on a tray allow to rise again and place in a hot oven it takes about 20 mins or so and masha`allah what a lovely bread we toasted it and had butter and jam for breakfeast enjoy and let me know how it works out

whats cooking

so today my mil brought me some rishta and chicken , so that was dinner for tonight rishta and i done something extra cauliflower and cheese which i love it`s a piety i didnt have brown sauce to go on top .... i know not nice ... but to me it is ingredents i pack of rishta i chicken chickpeas onion courggets luft (white raddish) or you can use parsnip black pepper salt cinnamon method chop the onion small add chicken pieces and place in a pot with a little oil and cook for a few mins then add spices and chickpeas and place lid on leave fora few mins then add some water halve way through add veg  in the meantime prepare the rishta , this can be steamed the same way as cous cous it`s just cauliflower with a bachemal sauce and cheese of your choice , i can only really get cheddar here , their are other but i`m not a cheese person so i don`t bother and if my dh was here i would put some garlic in the bachemal as that is the only way my dh will eat cauliflower enjoy