Passing Through This Life

Asalamu Alikum Subhan`allah it has been way too long since i posted anything here ... i kind of lost myself when it has come to cooking and have tended to stick with the same thing over and over again... but ma'shaa'allah ramadan is coming and even tho i want this year to be about worship and pleasing allah cooking also will come into this ... i will try to stick not not cooking as much as i have done in previous years and try to stick to the way i did it last year ... I am looking forward to what this ramadan will bring me in the way of deen and my family and the changes that came this year too So stayed tuned my friends and in'shaa'allah by the mercy of allah i hope to be able to place some new thing on my blog Jazak`allah khair Anisa umm imran

Asalamu alikum Well it sure has been a long time since i posted so i thought let me share this Pocasi recipe with you while i remember This soup is made from split green peas first i wash the peas and then add them to my pot (i used a pressure cooker) i added onion ... garlic..... i diced up carrots ...courgettes...and potato into  really small bits and added to the pot i also added black pepper....salt ...cumin...and razel hanut.... fill with water and placed lid on  and allowed to cook about 30 to 40 mins in total ... then let the pressure out and open then  stir.... if you need more water add and allow to cook towards the end add some tomato puree and allow to thicken up a little .... when i make this i do not use oil and i should say that this type of soup will continue to thicken and even the next day you will need to add more water to thin out ... but masha`allah is a really nice soup

Asalam wa alikum So as you know i`m not really one for baking ... but when a good recipe comes my way i must tell you about it I have had this recipe for a while and never got around to trying it so as i was making my muffin bread i thought let me try this one ... Its a french loaf and so simple and easy 2 cups of water (warm) 2 tbsp sugar 2 tbsp of yeast instant 2 tbsp of salt ... i felt it was a bit too much so i reduced it to 1 2 tbsp of oil (veg) 5 cups of flour mix well and knead dough then allow to rise punch back the dough then place on a tray allow to rise again and place in a hot oven it takes about 20 mins or so and masha`allah what a lovely bread we toasted it and had butter and jam for breakfeast enjoy and let me know how it works out

Asalam wa alikum so every so often i will try out a recipe that has been posted so this time  i have tried this one  Being Kate  ( Muffin Bread ) and masha`allah what a hit .... easy to make and easy to bake the only thing for me was the size of my tin and the bread didnt come up over the top when rising   so i would need to add maybe a little more flour and liquid but over all masha allah this will become a favorite i think so go try it and let her know how you got on

Asalam wa alikum So whats for afternoon tea ...well let me tell you .... after 9 years of living here i still dont know the names of a few thing and this is one of them .... what i call it is Algeria`a version of french toast with sugar.... even to say french toast might be wrong but when i was growing up and was doing cooking in school that was one of the things we were taught but not with the sugar so all you need is some stale bread i try not to buy to much bread these days as it doesnt get eaten to much ... my family seems to prefer when i make pitta bread anyway what you needis stale bread (we use french stick) eggs sugar oil to fry it in and thats it ...easy huh!!! just cut the french stick into rounds as big as you like dip it in the eggs that also has a little milk in it then fry once finished ... dip straight into sugar and presto chango!!!! enjoy with what ever takes your fancy

 Salam all i have a friend who is doing an amazing project she is trying to get reverts and those muslim that maybe had problems and then came back to the fold of islam to tell their stories ...at the moment she is doing it on her blog which is called http:// onechinesemuslimah.blogspot.com /2012/09/ attention-looking-for-reverts-r e-guided.html and when she has enough she will start another blog just for this purpose .. insha`allah what she`s doing will help those who are new muslim and /or help those who are lost and trying to find their way back .... please ladies help her to achieve her goal ..... jazak`allah khair

Masha`allah today i had a really good afternoon ....and it brighten my day as dh is away and i was feeling a little low Thanks to my friends Being Kate and kazzy and even better than that was the learning of something new to give my kids for their breaks  for school so what did i learn well Croissant brioche  masha`allah they were wonderful so soft and light and before they were gone cos believe me they didn't last very long i remembered to take a photo it was the last 2 that were left but better than nothing 4 1/2 cups of flour 2 tbsp of yeast 2tbsp of sugar 2 tsp of salt 2 eggs mixed 1/4 a cup of butter (melted) 1 and 1/4 cups of milk (warm) mix both butter and milk together and then temper the eggs to it 1 bar of chocolate dark then add wet ingredients to dry and mix and knead you may need to add xtra flour till the dough is soft and not sticky allow to rise for about 45mins then punch out .. half the dough into 2 balls and then roll out into a ...