Skip to main content

Growing families



Assalamu Alakium


So its been nearly a month since the birth of my second grandchild  and wow has it been hectic ... his big sister is nearly 2 and such a handful , i find this generation of kids are different to when i grew up or even to when i had my kids .... 

So far what we have dealt with is the boy having to have numerous blood test done due to jaundice , its amazing as to the level it gets to in order to have these tests done ... alhamdu lilah everything was fine but still as the yellow is still in he eyes he had to go for a prolong jaundice test to make sure its nothing to do with the liver so now we wait for the results


Im in such awe with this little fellow to the point that when he cries and does this special thing with his bottom lip i find my heart breaks and all i want to do is pick him up and cuddle him and then he does it a second time and  find tears coming into my eyes ,,,,ive become one of those soppy grandmothers lol,,,


But really life is good and these kids are a blessing to us all including my daughter ....when he was born he weighed 4kilo 760g such a big baby ma shaa Allah last time he was weighed he weighed 5kilo 570g ...hes becoming a chunky monkey 😍😍

It will be interesting to see what this little man will do next and what adventures we will have with him and his sister 




Comments

Popular posts from this blog

La Koka (algerian pizza)

we are one for pizza and this ramdan you can believe that alot of pizza was made  and eaten .... but last year i remember my dh coming home and saying i will teach you a new one ...so i said go ahead masha`allah it was delicious ....the amazing thing was their is no cheese on this pizza ...(what i hear you say).... yes no cheese so basically  i use the same pizza dough as here then i spread just tomato puree and not the sauce i usually use all over the dough ... then i cut fresh tomatoes in circles and for my dh we take the seeds out as he believes their not good for the stomach ...and i place these around the dough and into the middle .... now what make this pizza it i place sardines that have been salted and the salt remains on it  this i open and take the bones out and tear it  into little pieces and place aound the pizza when finished place in oven till dough is cooked then take out and brush some oil normal oil over the top and cut and eat ... believe you...

French Laof

Asalam wa alikum So as you know i`m not really one for baking ... but when a good recipe comes my way i must tell you about it I have had this recipe for a while and never got around to trying it so as i was making my muffin bread i thought let me try this one ... Its a french loaf and so simple and easy 2 cups of water (warm) 2 tbsp sugar 2 tbsp of yeast instant 2 tbsp of salt ... i felt it was a bit too much so i reduced it to 1 2 tbsp of oil (veg) 5 cups of flour mix well and knead dough then allow to rise punch back the dough then place on a tray allow to rise again and place in a hot oven it takes about 20 mins or so and masha`allah what a lovely bread we toasted it and had butter and jam for breakfeast enjoy and let me know how it works out

whats cooking

so today my mil brought me some rishta and chicken , so that was dinner for tonight rishta and i done something extra cauliflower and cheese which i love it`s a piety i didnt have brown sauce to go on top .... i know not nice ... but to me it is ingredents i pack of rishta i chicken chickpeas onion courggets luft (white raddish) or you can use parsnip black pepper salt cinnamon method chop the onion small add chicken pieces and place in a pot with a little oil and cook for a few mins then add spices and chickpeas and place lid on leave fora few mins then add some water halve way through add veg  in the meantime prepare the rishta , this can be steamed the same way as cous cous it`s just cauliflower with a bachemal sauce and cheese of your choice , i can only really get cheddar here , their are other but i`m not a cheese person so i don`t bother and if my dh was here i would put some garlic in the bachemal as that is the only way my dh will eat cauliflower enjoy