Skip to main content

Bread rolls

So with ramdan in full swing and everything is going to plan masha`allah i though that  it was time to learn to make a few new things one o those was bread rolls

so i took the recipe form here which is my stuffed bread and increased the amount .... which is you can double of triple the amount it`s really  up to you ... i actually just eye balled it

i also added some brown flour to it to  and masha`allah i was impressed by how well they turned out .... i would imagine that you could stuffed these too






So what do you think... not bad looking ... and masha`allah they taste real good too
Labels:

Comments

  1. UnknownJuly 26, 2012 at 1:36 PM

    mashallah they look lovely and soft...I'm wondering if I should get you to pick me up some brown flour next time you go?

    xxx

    ReplyDelete
  2. Anisa umm imranJuly 26, 2012 at 2:18 PM

    i`ll do one better for you send one of the kids and `ll give you some ...jazak`allah khair umm z ... they were lovely and soft

    ReplyDelete

Post a Comment

Popular posts from this blog

Guest post From Halal Home Cooking ....Pancakes with a twist

As-Salaamu Alaykum I'm Umm Hamza from  Halal Home Cooking  today I'm sharing a recipe for a breakfast staple with a twist. Pancakes are my children's favourite breakfast food. They will gladly eat cereal with milk, creamy porridge and jam/jelly doughnuts but unlike those aforementioned staples that only get half to three quarters eaten because A. they turn soggy B. get's cold and sticky or c. no jam left, pancakes will  always  be eaten, no excuses. Once you've honed your basic pancake recipe you are free to experiment with flavour combinations and that's exactly how these chai spiced chocolate and tahini pancakes came about ma sha Allah Source :  http://www.drinkmechai.co.uk/chai/latte/spiced-chai-latte.html I found this chai spiced latte powder whilst searching 'halal' during my on-line grocery shopping. I'm always hoping when hitting that search button new products will pop up and this time it d...
7 comments
Read more

La Koka (algerian pizza)

we are one for pizza and this ramdan you can believe that alot of pizza was made  and eaten .... but last year i remember my dh coming home and saying i will teach you a new one ...so i said go ahead masha`allah it was delicious ....the amazing thing was their is no cheese on this pizza ...(what i hear you say).... yes no cheese so basically  i use the same pizza dough as here then i spread just tomato puree and not the sauce i usually use all over the dough ... then i cut fresh tomatoes in circles and for my dh we take the seeds out as he believes their not good for the stomach ...and i place these around the dough and into the middle .... now what make this pizza it i place sardines that have been salted and the salt remains on it  this i open and take the bones out and tear it  into little pieces and place aound the pizza when finished place in oven till dough is cooked then take out and brush some oil normal oil over the top and cut and eat ... believe you...
14 comments
Read more

French Laof

Asalam wa alikum So as you know i`m not really one for baking ... but when a good recipe comes my way i must tell you about it I have had this recipe for a while and never got around to trying it so as i was making my muffin bread i thought let me try this one ... Its a french loaf and so simple and easy 2 cups of water (warm) 2 tbsp sugar 2 tbsp of yeast instant 2 tbsp of salt ... i felt it was a bit too much so i reduced it to 1 2 tbsp of oil (veg) 5 cups of flour mix well and knead dough then allow to rise punch back the dough then place on a tray allow to rise again and place in a hot oven it takes about 20 mins or so and masha`allah what a lovely bread we toasted it and had butter and jam for breakfeast enjoy and let me know how it works out
19 comments
Read more