Tuesday, September 6, 2011


how i make mine is

red sauce
1 medium onion
4 cloves of garlic
mince depends on how much you make
4 tomaotoes
tomato puree
black pepper
razel hanout
2 peppers

bachemal sauce

fry onion and garlic first on a gentle heat then add  peppers and  mince and brown  then add mushrooms if using ... then i added tomatoes that i previously soften and blended in the blender  and continue for a few mins ... then add spices  and allow to continue for a few mins ... then add some water and allow to cook for about 20 mins ..... in the mean time make the bachemal sauce ...as for quantities i`m not sure as i just go by look ..... melt your butter  take away form the heat add your flour and mix till it makes a rue then add your milk little by little once you have enough add a bay leaf to it and place back on a low heat and keep stirring until it becomes thick or to what you want

 now once sauces are done it`s time to assemble now i like to  place sometime lasagna sheets on the bottom then add my red sauce then lasagna sheets the the bachemal sauce  and keep going like that till you end with the bachemal sauce on top then i sprinkle some cheddar cheese on top and place in oven it can take between 30 to 40 mins to cook depending on your oven 


  1. Oh I have been looking for a good recipe for lasagne! Will try this out!

  2. oh masha`allah insha`allah you will love it ... since i moved to algeria i cant tell you how many i made and not all for us

  3. MashaAllah!! Looks yummi! I love the twist of the spices mashaAllah! BarakaAllahu fiki!