Skip to main content

Chicken and Parsley

Many years ago i was in my friends house and she was making this dish and masha`allah when i tasted it i though yummmmy .....so when i went home a little later i tried it and everyone loved it ... i have used it over the years but of lately forgot all about it til today i was sitting in my kitchen thinking what to cook tonight especially after dh bringing  me my shopping and also having that friend drop in to me today too ... so what did i make you ask well it is a djuezzes with chicken and potatoes and parsley



so first of all i marinated my chicken with onion.... black pepper ...salt.... cumin.... and razel hanout (all spice). and parsley ... i left this for about a hour then place it into the pan and fried it until chicken is colored at this stage i add a little water and allow to come to the boil then adding a little more water i add the potatoes and allow to come back to the boil and leave simmer  keeping an eye on the sauce and not allowing it to dry out .... by the end i add a little extra parsley and leave it for about 5 mins ... turn off the heat and thats it ... masha`allah very simple and tasty

Labels:

Comments

  1. TorviewtorontoSeptember 11, 2011 at 3:35 AM

    flavourful looking chicken maashallah

    ReplyDelete
  2. Anisa umm imranSeptember 11, 2011 at 10:20 AM

    jazak`allah khair sis

    ReplyDelete
  3. Medifast CouponsSeptember 14, 2011 at 4:54 PM

    Thank you so much I have found what we are going to have for dinner, your chicken sounds and looks wonderful, wish me luck that mine turns out.

    ReplyDelete
  4. Anisa umm imranSeptember 14, 2011 at 5:53 PM

    oh lovely i hope it turns out well ... please do tell us

    ReplyDelete

Post a Comment

Popular posts from this blog

La Koka (algerian pizza)

we are one for pizza and this ramdan you can believe that alot of pizza was made  and eaten .... but last year i remember my dh coming home and saying i will teach you a new one ...so i said go ahead masha`allah it was delicious ....the amazing thing was their is no cheese on this pizza ...(what i hear you say).... yes no cheese so basically  i use the same pizza dough as here then i spread just tomato puree and not the sauce i usually use all over the dough ... then i cut fresh tomatoes in circles and for my dh we take the seeds out as he believes their not good for the stomach ...and i place these around the dough and into the middle .... now what make this pizza it i place sardines that have been salted and the salt remains on it  this i open and take the bones out and tear it  into little pieces and place aound the pizza when finished place in oven till dough is cooked then take out and brush some oil normal oil over the top and cut and eat ... believe you will love the salt
14 comments
Read more

French Laof

Asalam wa alikum So as you know i`m not really one for baking ... but when a good recipe comes my way i must tell you about it I have had this recipe for a while and never got around to trying it so as i was making my muffin bread i thought let me try this one ... Its a french loaf and so simple and easy 2 cups of water (warm) 2 tbsp sugar 2 tbsp of yeast instant 2 tbsp of salt ... i felt it was a bit too much so i reduced it to 1 2 tbsp of oil (veg) 5 cups of flour mix well and knead dough then allow to rise punch back the dough then place on a tray allow to rise again and place in a hot oven it takes about 20 mins or so and masha`allah what a lovely bread we toasted it and had butter and jam for breakfeast enjoy and let me know how it works out
19 comments
Read more

Pocasi/ split green pea soup

Asalamu alikum Well it sure has been a long time since i posted so i thought let me share this Pocasi recipe with you while i remember This soup is made from split green peas first i wash the peas and then add them to my pot (i used a pressure cooker) i added onion ... garlic..... i diced up carrots ...courgettes...and potato into  really small bits and added to the pot i also added black pepper....salt ...cumin...and razel hanut.... fill with water and placed lid on  and allowed to cook about 30 to 40 mins in total ... then let the pressure out and open then  stir.... if you need more water add and allow to cook towards the end add some tomato puree and allow to thicken up a little .... when i make this i do not use oil and i should say that this type of soup will continue to thicken and even the next day you will need to add more water to thin out ... but masha`allah is a really nice soup
13 comments
Read more