Skip to main content

Pocasi/ split green pea soup

Asalamu alikum


Well it sure has been a long time since i posted so i thought let me share this Pocasi recipe with you while i remember






This soup is made from split green peas

first i wash the peas and then add them to my pot (i used a pressure cooker)

i added onion ... garlic..... i diced up carrots ...courgettes...and potato into  really small bits and added to the pot i also added black pepper....salt ...cumin...and razel hanut....

fill with water and placed lid on  and allowed to cook about 30 to 40 mins in total ... then let the pressure out and open then  stir.... if you need more water add and allow to cook towards the end add some tomato puree and allow to thicken up a little .... when i make this i do not use oil and i should say that this type of soup will continue to thicken and even the next day you will need to add more water to thin out ... but masha`allah is a really nice soup

Comments

  1. mashallah looks yummy....we eat this soup too, it makes a nice change in ramadhan....

    ReplyDelete
  2. Assalaamu alaikum...
    Nice to see a blog post mashallah.. and one of my favourite soups too.. :)
    xxx

    ReplyDelete
  3. MashAllah you have an nice blog here sis :) This looks good as well.

    Btw if you have time we would love to have you: http://s3.zetaboards.com/Cafe_Muslimah/index/

    ReplyDelete
  4. Salam alikum sis,

    Tasty winter warmer soup mashaAllah nice to see you back posting x

    ReplyDelete
  5. mmm looks delicious! Nice winter dish!

    ReplyDelete
    Replies
    1. jazak allah khair sis karima ... indeed it is ma sha allah

      Delete
  6. Salams. Hey this is great! I made this for my baby a few days ago (minus the pepper ofcourse). :) Came out great. InshaAllah will try it again and this tie I will be remembering you. Nice blog. JazakAllah for all the recipes.

    ReplyDelete
    Replies
    1. wa alikum asalam sis and wai aki sis ,,, it really is a good dish and cheap to make too

      Delete
  7. Assalamualaikum! in sha Allah I will follow some recipes in Ramadan from your blog.
    JazakiAllah hu khairan!
    Keep us updated and do follow my blog too :)
    Thanks!!

    ReplyDelete
    Replies
    1. please give me your link and i will follow you sis

      Delete
  8. wa alikum asalam sis ... oh jazak`allah khair for fropping by .. in'shaa'allah i will do my best to make updates

    ReplyDelete

Post a Comment

Popular posts from this blog

La Koka (algerian pizza)

we are one for pizza and this ramdan you can believe that alot of pizza was made  and eaten .... but last year i remember my dh coming home and saying i will teach you a new one ...so i said go ahead masha`allah it was delicious ....the amazing thing was their is no cheese on this pizza ...(what i hear you say).... yes no cheese so basically  i use the same pizza dough as here then i spread just tomato puree and not the sauce i usually use all over the dough ... then i cut fresh tomatoes in circles and for my dh we take the seeds out as he believes their not good for the stomach ...and i place these around the dough and into the middle .... now what make this pizza it i place sardines that have been salted and the salt remains on it  this i open and take the bones out and tear it  into little pieces and place aound the pizza when finished place in oven till dough is cooked then take out and brush some oil normal oil over the top and cut and eat ... believe you will love the salt

French Laof

Asalam wa alikum So as you know i`m not really one for baking ... but when a good recipe comes my way i must tell you about it I have had this recipe for a while and never got around to trying it so as i was making my muffin bread i thought let me try this one ... Its a french loaf and so simple and easy 2 cups of water (warm) 2 tbsp sugar 2 tbsp of yeast instant 2 tbsp of salt ... i felt it was a bit too much so i reduced it to 1 2 tbsp of oil (veg) 5 cups of flour mix well and knead dough then allow to rise punch back the dough then place on a tray allow to rise again and place in a hot oven it takes about 20 mins or so and masha`allah what a lovely bread we toasted it and had butter and jam for breakfeast enjoy and let me know how it works out