Skip to main content

Ramadan is coming


Ramdan is coming 

Oh my peeps ... i keep saying this and then nothing it has been way too long 

Alhamdu lilah i'm back on line and moving to my new home soon and just in time for ramadan ...i'm so looking forward to this and to getting back in to posting on my blog ... thank you to those who have sent messages and to those who follow me ....

if their is anyone who would like to post a guest post and a recipe or two then please get in touch i would love to write you up on my blog as a way of saying thank you 

Comments

  1. Salams Anisa.....it is MEeeeeee from the old forum. I was so happy to see this update in my email. Mashallah keep writing as I miss hear from you.

    I would like to send you a recipe/post just so you keep things constant here.....but you know me, I don't have any blog etc.

    ReplyDelete
  2. wa Alikum Asalam Aisha ... so good to hear from you i miss you too .... malish it doesnt matter that you dont have a blog just send me an email with it and i will post it for you ... In Shaa Allah you and the kids are all well

    ReplyDelete
  3. As-Salaamu Alaykum Ukhti,
    Thank you for coming over to my blog the other day Alhamdulillah your back and ready to blog :)
    I would love to share a recipe on your blog, you can choose any from the blog or i can share my next one with you but just one thing, it's not Algerian.
    BTW if you don't already know I've changed my blog here is my new address http://halalhomecooking.blogspot.co.uk/
    In sha Allah i pray all goes well with moving home,

    ReplyDelete
    Replies
    1. wa Alikum Asalam your so welcome sis ... oh jazak Allah khair for wanting to share ... i will go through them or you tell me what one you want to post and it doesnt matter it's not algerian

      Delete
  4. Thx 4 sharing, Warning! Have you heard..

    Take Care

    ReplyDelete
  5. Salaamu aleikoum
    Nice to see you blogging again sis Anisa. And is that Qaisha from MMC? Machallah!
    Mabrouk on your new home Anisa may it always be filled with joy and blessings.
    my blog has moved too ...https://thetealtadjine.blogspot.com

    ReplyDelete
    Replies
    1. Wa Alikum Asalam heni Aww jazak Allah khair and yes it is aisha from mmc Ameen to your dua ... oh Ma Shaa Allah i will bookmark it and add it to my blog list

      Delete
  6. This comment has been removed by a blog administrator.

    ReplyDelete

Post a Comment

Popular posts from this blog

French Laof

Asalam wa alikum So as you know i`m not really one for baking ... but when a good recipe comes my way i must tell you about it I have had this recipe for a while and never got around to trying it so as i was making my muffin bread i thought let me try this one ... Its a french loaf and so simple and easy 2 cups of water (warm) 2 tbsp sugar 2 tbsp of yeast instant 2 tbsp of salt ... i felt it was a bit too much so i reduced it to 1 2 tbsp of oil (veg) 5 cups of flour mix well and knead dough then allow to rise punch back the dough then place on a tray allow to rise again and place in a hot oven it takes about 20 mins or so and masha`allah what a lovely bread we toasted it and had butter and jam for breakfeast enjoy and let me know how it works out

Pocasi/ split green pea soup

Asalamu alikum Well it sure has been a long time since i posted so i thought let me share this Pocasi recipe with you while i remember This soup is made from split green peas first i wash the peas and then add them to my pot (i used a pressure cooker) i added onion ... garlic..... i diced up carrots ...courgettes...and potato into  really small bits and added to the pot i also added black pepper....salt ...cumin...and razel hanut.... fill with water and placed lid on  and allowed to cook about 30 to 40 mins in total ... then let the pressure out and open then  stir.... if you need more water add and allow to cook towards the end add some tomato puree and allow to thicken up a little .... when i make this i do not use oil and i should say that this type of soup will continue to thicken and even the next day you will need to add more water to thin out ... but masha`allah is a really nice soup

La Koka (algerian pizza)

we are one for pizza and this ramdan you can believe that alot of pizza was made  and eaten .... but last year i remember my dh coming home and saying i will teach you a new one ...so i said go ahead masha`allah it was delicious ....the amazing thing was their is no cheese on this pizza ...(what i hear you say).... yes no cheese so basically  i use the same pizza dough as here then i spread just tomato puree and not the sauce i usually use all over the dough ... then i cut fresh tomatoes in circles and for my dh we take the seeds out as he believes their not good for the stomach ...and i place these around the dough and into the middle .... now what make this pizza it i place sardines that have been salted and the salt remains on it  this i open and take the bones out and tear it  into little pieces and place aound the pizza when finished place in oven till dough is cooked then take out and brush some oil normal oil over the top and cut and eat ... believe you will love the salt